Ingredients

• 250Gram almond butter
• 100ml canned coconut milk
• 2 eggs
• 2 thespoon vanilla extract
• 1/4 thespoon salt
• 75Gram cocoa powder
• 50Gram sugar (optional)
• 75Gram chocolate chips (use the highest % cocoa you can find, around 70% is good)
• 75Gram chopped nuts

Method

Preheat the oven to 175*C. Grease an 8 x 8 baking dish.

In a bowl whisk together the almond butter, coconut milk, eggs, vanilla extract and salt. Then add the cocoa powder, sugar,  and chocolate chips.

Pour into the prepared baking dish and top with chopped nuts.

Bake for approx. 18 minutes.