Meatball Ingredients

• 500gram 94% ground turkey (any ground meat will do)
• 1/4 c almond meal
• 4 Tablespoon bacon fat or butter (not melted)
• 2 eggs
• 3 chipotle peppers in adobo sauce
• 1 thespoon+ 2 thespoon oregano
• 1 c chicken stock
• 400gram diced tomatoes
• Salt & Peper

Guacamole Ingredients

• 2 avocados
• 1 lemon, juiced
• 2 thespoon chili garlic sauce
• S & P

Method

Preheat the oven to "broil"...  Google this if you are unsure... :-)

Place the ground turkey in a large bowl.
In the large bowl of your food processor combine the eggs, almond meal, bacon fat or butter, 1 t oregano, 1 chipotle pepper and some S & P.
Process until smooth and add to the turkey.
Mix with your hands until combined.
The mixture will be wet, don’t fret.
Form the mixture into balls and place in an oven safe dish.
Broil until browned, about 10 minutes.

While the meatballs are browning, add the diced tomatoes, 2 chipotle peppers, chicken stock and 2 t oregano to the same bowl of your food processor and pulse until smooth.
Once the meatballs have browned, turn to oven to Bake at 230C*.
Add the sauce to your oven safe dish and continue to bake until the sauce has thickened a bit, about 15 more minutes.

Now for the guacamole, place all the ingredients into the smallest bowl of your food processor.
Pulse until it’s the consistency you like.

Enjoy :-)