White Fish with Macadamia Salsa

Ingredients:

2 white fish fillets
¼ cup macadamias, halved
½ cup chopped tomatoes
1 avocado, peeled, seeded and diced
3tbs coriander, chopped
3tbs parsley, chopped
Olive oil

Instructions:

Pre-heat pan to medium heat.

Place fish on pan and cook for 3-4 minutes or until cooked.

To make the salsa, place macadamias, tomatoes, avocado, coriander and parsley in a mixing bowl, combine well.
Add olive oil to coat.

Place fish and salsa on a plate to serve.